INSPECTION REPORT Health Protection DWAG-BCVTLU

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE June 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BCTTLJ of Jun-04-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains observed on the plastic cover inside the ice machine. Correction: Clean and sanitizing the interior of the ice machine. Discard the current batch of ice and the first batch after sanitizing the interior. Correct by: Immediately.

Comments

Follow-up inspection: - The ambient air temperature for the under the counter cooler measured at -1C. - 200 ppm quats sanitizer available in pails and from the dispenser. - Ice machine is maintained in a sanitary condition. Note: Send the food safety plan for sous vide to the Environmental Health Officer.