INSPECTION REPORT Health Protection ATHI-CB3UJN

PREMISES NAME Ustaad G Indian Cuisine		Tel: (604) 542-2100 Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 2V7		INSPECTION DATE January 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sumit Paul		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ATHI-CAZUWA of Jan-25-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two hand wash stations are unable to supply hot water. Operator explains that the boiler is not supplying hot water due to the high demand of the dishwasher and the other working sink. Correction: Both hand wash sinks must supply sufficiently hot water in order for employees to adequately wash their hands. Use the 1 available sink for hand washing until the other sinks are supplied with hot water. Date to be corrected by: 1 day

Comments

Follow-up inspection conducted in regards to hot water not reaching certain hand wash sinks. Refer to report #ATHI-CAZUWA. -Boiler was replaced on January 26, 2022 but the water was still not getting hot enough, as per operator's explanation. Plumber came in today to repair the issue. -Hot running water is now available at the two particular hand wash sinks. No further action is required at this time. No signature required due to COVID-19 Report to be emailed to operator