INSPECTION REPORT Health Protection RPAR-B4CRTW

PREMISES NAME The Mad Butcher		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 45735 Alexander Ave Chilliwack, BC V2P 1L6		INSPECTION DATE September 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ian Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator now preparing pulled pork. Corrective Action(s): Submit Foodsafety Plan for pulled pork. Ensure to obtain prior written health approval before introducing new menu items. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel. Coolers: 4C Freezers: -18C Hot holding: soup: 60C QUATS Sanitizer in wiping rag bucket at 200ppm concentration Valid Foodsafe Level 1 Certified staff on shift.