INSPECTION REPORT Health Protection JCHW-CVLP8V

PREMISES NAME Guildford Family Place		Tel: (604) 583-3844 Fax: (604) 583-3801
PREMISES ADDRESS 10310 154th St Surrey, BC V3R 5Y7		INSPECTION DATE September 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lisa Chapeskie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Check labels regularly and relabel as needed. Spray bottle was labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Minimal amounts of foods prepared on-site. -Domestic refrigerator/freezer was at 2C/-18C. -Accurate thermometer available in refrigerator. Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the domestic NSF/ANSI 184 dishwasher. -2-compartment sink shared with handwashing. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -2-compartment sink has a sink plug and bleach sanitizer available. -Bleach sanitizer spray bottle was tested at 200ppm. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the found and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. Continue to monitor for pests and contact pest control as needed. -FOODSAFE Level 1 valid until June 8, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.