INSPECTION REPORT Health Protection GNAH-CF6T9C

PREMISES NAME Safeway #4918 - Seafood		Tel: (604) 533-3291 Fax: (604) 533-0442
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE June 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Albert Mutis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing sink is equipped with hot/cold running water, liquid soap and paper towels. Staff in charge of department observed to hand wash properly and frequently. - Walk-in cooler is at or below 4C. This coolers is very organized. Different racks utilized to separate cooked and raw food. Lighting is adequate. - All other coolers are at 4C or colder. Cooked and raw separation is followed in fish display cooler. Very organized! - All freezers are at or below -18C. First-In First-Out is practiced. - All cooling units are provided with thermometer. - Temperature monitoring log maintained for all units. Thermometer calibration were discussed. Ice slurry were used to calibrate thermometers. General sanitation is satisfactory. - Sanitizer QUAT 200 ppm available to sanitize food contact surfaces, cutting boards etc. Chlorine sanitizer is utilized for floors. Food safety - Proper food safety procedures were discussed with staff in charge regarding oysters and fish. - Fish processing tools were stored in sanitary condition in walk-in cooler.