INSPECTION REPORT Health Protection MDIL-BHMR4D

PREMISES NAME Wendy's #6504		Tel: Fax:
PREMISES ADDRESS 33557 Hawthorne Ave Abbotsford, BC V2S 1B7		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Forsythe		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in freezer floor requires cleaning Corrective Action(s): Clean the walk in freezer floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash stations stocked with liquid soap and paper towels - All cooler unit ambient air temperature below 4 degree Celsius - All freezer unit ambient air temperature below -18 degree Celsius. - All hot holding unit temperature above 60 degree Celsius - Dishwasher has 50 ppm Cl - 200 ppm Quats sanitizer available - foodsafe level 1 trained staff available - pest control in place - general sanitation satisfactory at the time of inspection