INSPECTION REPORT
Health Protection
FEMI-B832GV

PREMISES NAME
Coquitlam Grill
Tel: (604) 942-1337
Fax: (604) 942-4762
PREMISES ADDRESS
108 - 2635 Barnet Hwy
Coquitlam, BC V3E 1K9
INSPECTION DATE
January 2, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Michael Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer detected from low temp dishwasher (three run)- sanitizer bucket was low and was replaced with a full one after a couple run - 100 ppml
Corrective Action(s): All dishware to be put through the dishwasher again.
-check dishwasher every day and any time sanitizer bucket has 1/3 or less replace it with full one.

Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop noted inside the ice machine with handle touching ice
Corrective Action(s): Keep Ice scoop out of ice - handle not touching ice - either in a ice scoop holder or in a bucket out of ice machine
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good.
- Hand sinks equipped with cold/hot running water, soap, and paper towels.
- All coolers < or = to 4C
- All freezers < or = to -18C
- All hot holding units > 60
-Foods are labelled - no expired foods noted (random check)
- Surface sanitizer was available at 200 ppm Quat.
- Dry storage area is good
- No signs of pest activity.