INSPECTION REPORT Health Protection FEMI-B832GV

PREMISES NAME Coquitlam Grill		Tel: (604) 942-1337 Fax: (604) 942-4762
PREMISES ADDRESS 108 - 2635 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE January 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected from low temp dishwasher (three run)- sanitizer bucket was low and was replaced with a full one after a couple run - 100 ppml Corrective Action(s): All dishware to be put through the dishwasher again. -check dishwasher every day and any time sanitizer bucket has 1/3 or less replace it with full one. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop noted inside the ice machine with handle touching ice Corrective Action(s): Keep Ice scoop out of ice - handle not touching ice - either in a ice scoop holder or in a bucket out of ice machine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good. - Hand sinks equipped with cold/hot running water, soap, and paper towels. - All coolers < or = to 4C - All freezers < or = to -18C - All hot holding units > 60 -Foods are labelled - no expired foods noted (random check) - Surface sanitizer was available at 200 ppm Quat. - Dry storage area is good - No signs of pest activity.