INSPECTION REPORT Health Protection GNAH-CGKU3W

PREMISES NAME Ricky's All Day Grill #24		Tel: (604) 888-4211 Fax: (604) 882-0231
PREMISES ADDRESS 8720 204th St Langley, BC V3A 8G5		INSPECTION DATE July 22, 2022	TIME SPENT 3 hours
OPERATOR (Person in Charge) JP Singh		NEXT INSPECTION DATE July 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in indercounter cooler in the cook line measured at 10C. The cooling unit is not working. Staff stated that the unit has been broken and they keep the food cold by adding ice to the inserts. Corrective Action(s): Do not store any perishable food in this cooler until is repaired. Repair or replace the unit so that it can hold the food temperature at or below 4C. Date to be corrected by: Immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water not available in one hand washing sink in the kitchen. Staff stated that the sink is not usually used. The sink also was blocked with kitchen equipment. Staff were directed to hand wash at the other available stations. Corrective Action(s): Provide hot water at the sink. Remove all the obstructions from the hand sink. Date to be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the dry storage under the shelve and around the 2-comp sink. A mouse was observed in the dining area running under the tables. Corrective Action(s): Thoroughly clean and sanitize areas affected by mice droppings. Use chlorine solution 1000ppm to sanitize floors. Ensure the food containers are pest proof. Ensure there are no food debris left on the ground during night time. Seal all wholes and crevasses so that possible mice enterances are blocked. Set effective traps to reduce and control mice problem. Contact your pest control company and enquire an effective solution to control mice issue. Date to be corrected by:Immediately Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer has been out of service since June 19, 2022. No food observed in the unit at the time of inspection. Frozen food is now stored in 2 upright freezer. It was stated that some frozen food was transported off-site due to spacing issue. Corrective Action(s): 1- Repair or replace walk-in freezer as it is needed to answer the menu demand in the restaurant and in order to handle food safely. Or add more freezer units in order to store frozen food safely. Date to be correted by: 4 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection *See violations above* - Walk-in cooler is at or below 4C. Food storage observed to be acceptable. Thermometer available. Temperature monitoring log available and kept updated. - Sanitizer QUAT 200 ppm provided in sani-buckets. Wiping cloths are to be stored in the solution. - Ice machines observed to be clean and ice scoops stored outside. Ice scoop storage was discussed. - Low-temp dishwasher final rinse measured with 200 ppm QUAT. Clean dishes are to be stored in sanitary condition. - Mice traps observed.( See the violation notes). Fruit fly traps observed. A copy of this report left with the operator.