INSPECTION REPORT Health Protection JELR-CPPSAG

PREMISES NAME Illuminate Restorante		Tel: (604) 943-5900 Fax:
PREMISES ADDRESS 122 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE March 7, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Roland Smith		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CPHVTV of Mar-01-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler across from double prep sink - air and food temperatures are at 6C/ 43F. Correction: Adjust or service this cooler so it can be used to store potentially hazardous foods at 4C/ 40F or colder.

Comments

Email from operator March 3, 2023 with photo showing prep cooler thermometer at 35F - good. Today, temperature of this cooler is at 37F - good (<=40F required). Continue to monitor for pests and to seal any holes or gaps where pests may enter. Copy of this report to be emailed to operator.