Report No. TCHN-CZQU6P

INSPECTION REPORT
Health Protection
TCHN-CZQU6P

PREMISES NAME
Diya Restaurant and Sweets

Tel: (604) 503-1090
Fax:

PREMISES ADDRESS
13655 72nd Ave
Surrey, BC V2W 2P2

INSPECTION DATE
January 22, 2024

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Bharat Singh Negi

NEXT INSPECTION DATE
January 24, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: *REPEAT* (Since August 2023) Handwashig station by sweets obstructed by wheeled cart and shelf.
Previously corrected issue has reoccurred.
Discussion with staff on making this handwashing station the primary handwashing station for front of house. As the sink is, this is not possible.
Corrective Action(s): Path to handwashing station needs to be clear and unobstructed for use.
Correct by: January 24, 2023
Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: *REPEAT* (Since Dec 14, 2022) Multiple changes observed at facility during inspection. Facility layout no longer matches approved floor plan.
Corrective Action(s): Send in another floor plan for approval or revert to previously approved plan.
Correct by: Immediately
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: *REPEAT* (Since Dec 2022) Multiple changes to facility observed. Facilty layout no longer matches approved floor plan.
Corrective Action(s): Submit revised floor plan, or revert to previously approved floor plan.
Correct by: immediatey
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TCHN-CQ5UEP of Mar-21-2023
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 1. Handwashing station by sweets did not have hot running water nor hand soap during inspection.
2. Handwashing stations (Front of House) had cups in basin at start of inspection
**Corrected during inspection** Staff removed cups during inspection
3. Handwashing station (Kitchen) not equipped with paper towels at start of inspection
**Corrected during inspection** Staff replaced empty paper towel dispenser during inspection.
4. Handwashing station located behind heavily soiled curtain. Staff must handle curtain after washing hands to access main dining area and kitchen.
Correction: 1. Contact plumber to assess. All handwashing stations must have running hot/cold running water, liquid soap and paper towels.
Correct by: March 23, 2023
4. Remove curtains; curtains contaminates hands after washing.
Correct by: March 23, 2023

Comments

Routine inspection conducted. The following observations have been made:

Facility operator has provided a revised floor plan August 2023, but facility is no longer set up as per approved floor plan; additional changes have been made to facility since the last inspection (August 2023) without approval. All changes to facility must be approved before construction can start.
A copy of the proposed floor plan must be submitted approval prior to making further changes to facility. Progressive enforcement action will be taken should plans not be approved by February 1, 2024.

Temperature:
Front of house:
2 door display cooler (Patriot): 3.0°C
1 door upright freezer (Danby): -11.7°C
Display cooler (Kool it, nearest front entrance): 3.8°C
Display cooler (Kool it, nearest kitchen): 4.7°C
Upright freezer, 1 door (Efi): -15.6°C
Chest freezer (Small): -16.6°C

Samosa room (new, unapproved)
Mini Fridge (Master Chef): 1.1°C

Kitchen area
Chest freezer (Nestle): -22.1°C
Chest freezer (Danby): -23.4°C
Chest freezer (nearest walk-in cooler): -14.4°C
Walk-in cooler: 2.9°C

Chest freezer (Danby): -19.2°C
2-door prep table (Omcan): 0.7°C
2-door under counter cooler (Reliant): 0.7°C
2-door under counter freezer (Patriot): -22.4°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap & paper towel.
Handsink in kitchen area is part of 3 compartment sink (left most compartment)
Sanitizer in pails measured 200ppm bleach by end of inspection
Chemical dishwasher measured 100ppm bleach

Storage:
Most food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection