INSPECTION REPORT Health Protection 253439

PREMISES NAME Strikers Bar & Grill		Tel: (604) 299-9381 Fax: (604) 299-9381
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE August 23, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 3 sanitizer bottles and 2 sanitizer buckets present with 50-100 ppm QUATS. 2 wet cloth not fully soaked in sanitizer bucket. 3. Dough mixer is not in sanitary manner, and staff claimed it's only sanitized once at the end of the day. Staff claims it is used 2-3 times daily. Date to Be Corrected By: Immediately. 1. Refill with 200 ppm QUATS and frequently change the sanitizer as it dissipated over time. This is to properly sanitize food contact surfaces and to prevent potential cross contamination. 2. All wet cloth must be stored fully in the sanitizer bucket to prevent microbial growth on the cloth. 3. All equipment must be washed AND sanitized every 4 hours. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - staff prepping food in the kitchen did not wash hands before and after wearing gloves, and no t asingle time of washing hands noted during the inspection. Date to Be Corrected By: Immediately. Corrective action - Ensure to wash hands properly at adequate frequency and even before AND after wearing gloves. This is to prevent from potential cross contamination. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): - Large amount of fruit flies noted inside the cupboard at coffee station (at bar). Stains noted in the cupboard. Date to Be Corrected By: Immediately. Corrective action - Clean up the stains as it is pest attractant, and keep monitoring for pests. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door was kept open at the time of inspection and staff claimed that the delivery was to come, which did not happen until the end of inspection. Date to Be Corrected By: Immediately. Corrective action - Always keep the door closed as it may allow entrance of pests. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: (kitchen) - handsinks fully equipped with hot and cold running water, liquid soap and paper towels. - low temperature dishwasher available with 50 ppm chlorine residue. - 200 ppm QUATS available at sanitizer dispenser. - sliding door cooler: -3 degrees C - prep cooler near fryer: 3 degrees C (internal temperature of food in inserts) - pizza prep cooler: 4 degrees C (internal temperature of foods in inserts). - 2 door undercounter cooler beside fryer: not in use. - 2 door cooler beside walk-in freezer: not in use. - walk in cooler: 2 degrees C - walk-in alcohol cooler: 3 degrees C - Hisense upright freezer: - 16 degrees C (food in frozen state) - walk-in freezer: -19 degrees C - chest freezer: -24 degrees C - hot holding (gravy): 62 degrees C - ice machine in a sanitary manner and scoop stored in a separate sanitary container. - meat slicer in a sanitary manner. - dry storage is easily accessible and items are stored off the floor. - dry food stored in pest-proof containers. (Bar) - handsink fully equipped with hot and cold running water, liquid soap and paper towels. - sanitizer bucket and sanitizer bottle is available with 200 ppm QUATS. - glasswasher is present with 50 ppm chlorine residue. - drink cooler: - 1 degrees C - cream cooler: 4 degrees C - Foodsafe Level 1 or equivalent provided - Permit is posted in a conspicuous location. - Pest control reports unable to review. ---> NOTE: - email last 3 reports to District EHO,