INSPECTION REPORT Health Protection MLOO-CLWUJW

PREMISES NAME Subway #11200		Tel: (604) 824-0272 Fax:
PREMISES ADDRESS 45280 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE December 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Badyal		NEXT INSPECTION DATE December 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers of chopped tomatoes and lettuce were stored at approximately 9-10°C for less than 4 hours. Corrective Action(s): Move all these foods to the walk-in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer bucket at the front measured approximately 50 ppm. Corrective Action(s): Replace sanitizer and ensure wiping clothes are cleaned and wrung well or use new wiping clothes. Excess water will dilute the sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature of the undercounter cooler was measuring approximately 9-10°C. The temperature dial was accidently adjusted during cleaning. Corrective Action(s): Adjust temperature so it is maintaining temperatures of 4°C or less. If temperature does not come down, arrange for repairs. Do not store any perishable foods in this cooler until it is able to maintain temperatures of 4°C or less Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted Note: - Ensure temperature logs are accurately maintained and include all coolers