INSPECTION REPORT Health Protection RLAM-D45PKK

PREMISES NAME Semiahmoo Secondary School		Tel: Fax:
PREMISES ADDRESS 1785 148th St Surrey, BC V4A 4M6		INSPECTION DATE April 8, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 09, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Back kitchen door leading to the exterior has not been fixed and is constantly propped open because students do not ensure it is fully closed 2) Back door leading to the interior hallway does not have a door sweep flush to the floor Corrective Action(s): Back kitchen door has been on a work order and remind students to check that the back door is closed entirely. Ensure pest entry points are not permitting pests such as rodents to enter the food premises. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old rodent droppings were observed in locations noted on previous inspection report. 2 students were instructed to sweep the dry storage room, but the old rodent droppings, wrappers, and lids were not entirely sweeped up. Corrective Action(s): Sweep up old rodent droppings and other debris from the floor. Ensure a proper clean is conducted to monitor for new activity and also to eliminate conditions that would allow pests to survive such as cleaning up food debris and nesting material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Some areas have been cleaned of rodent droppings. Signs of new rodent activity have not been noted -Equipment, utensils, and food contact surfaces are allowed to air dry after a dishwasher rinse cycle -Quat dispenser 200 ppm -Foods are kept in pest proof lids -Ensure equipment such as cutting boards, and food packaging are inspected for pest contamination