INSPECTION REPORT Health Protection JPAK-B97W49

PREMISES NAME The Royals Kombucha Brew House		Tel: (604) 866-9861 Fax:
PREMISES ADDRESS 9282 Main St Chilliwack, BC V2P 4M5		INSPECTION DATE February 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kali Forstbauer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two compartment sink at front is not in good working order; faucet head broke off. Operator stated that it will be repaired before the end of Feb 8th. 2019 Corrective Action(s): Required operator to repair and notify inspector once repair is completed. Date to be corrected by: Feb 11 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower Chlorine sanitizer available and in use; detected 200 ppm of residual chlorine Two compartment sink used to do manual dishwashing. Temperature and pH logs are updated daily. New pH meter purchased and calibration is done daily. Washroom kept in sanitary conditions No sign of pests noted at the time of inspection Kegs are maintained in sanitary conditions. **Growlers are handled by employee only**