INSPECTION REPORT Health Protection ECAO-B58SQG

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE October 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE October 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced beef stored above the fill-line in bowls on top of the inserts -internal temperatures showing 10-11 deg C Corrective Action(s): Discard the beef. Do not store foods above the fill-line -this is the 2nd indented line in the insert trays Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen beef and pork sitting in a busser tray at room temperature Corrective Action(s): Do not defrost foods at room temperature. Acceptable methods are: -Defrost overnight in the fridge -Under cool running water -as part of the cooking process Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back screen door leading is not self-closing -was observed wide open Corrective Action(s): This screen door must be self-closing otherwise it will need to be locked everytime to better prevent the entry of pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler showing 10-11 deg C internal temperature for beef. Air temperatures showing 10 deg C below the inserts as well The beef was stored in a large bowl on top of the inserts above the Fill-Line Daily log sheets for this unit show 3 deg C for this unit in the morning Corrective Action(s): Adjust / repair the unit -foods need to be maintained at or below 4 deg C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A pot of soup and a few food items stored on the floor area next to the stove Corrective Action(s): Store foods off the ground on shelves at least >15cm off the ground Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Display fridge next to handsink 3 deg C -Display fridge next to ice machine 3 deg C -2-door undercounter 3 deg C -2-door display 4 deg C -Chest cooler 1 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps i.e. sticky, snap, or live traps for flying insects, cockroaches and rodents Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access