INSPECTION REPORT Health Protection ABRR-BBZTDT

PREMISES NAME Leaf Tea		Tel: (778) 989-9345 Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE May 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Lorena Tan		NEXT INSPECTION DATE May 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The ice machine is not maintained in clean and sanitary condition, mildew growth is observed where ice is made Corrective Action(s): - Discard all the ice. - Clean and sanitize the inside of the ice machine including the lip of the ice making end. - Turn on the ice machine for ice making - Include it on your regular cleaning schedule. Clean and sanitize ice machine every two weeks Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in washroom and kitchen are stocked with cold/hot running water, soap, and paper towels. - All coolers (prep) and storage coolers at back are less than 4C - Chest freezer is less than -18C - Low temperature dishwasher dispensed 50 ppm chlorine residual at plate's level - Sanitizer solution bucket at the back and spray bottle at the front are measured at 100ppm chlorine concentration - No signs of pest activity is noted at the time of inspection - Food Storage practices are satisfactory - Ventless deep fryer is maintained in sanitary condition, no grease residue observed.