INSPECTION REPORT
Health Protection
VCHN-ABSRY8

PREMISES NAME
Orange Julius
Tel: (604) 588-6811
Fax:
PREMISES ADDRESS
(K101) 2591 - 10153 King George Blvd
Surrey, BC V3T 2W1
INSPECTION DATE
July 12, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ada Wong
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection red container containing quats sanitizer 0ppm.
Corrective Action(s): Ensure during operation a 200pm quats sanitizer solution is available for use at all times.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Fraser Health permit decal posted onto to City of Surrey business license.
Corrective Action(s): Ensure your valid permit to operate issued by Fraser Health is posted in plain view of the public. If a replacment permit is required contact our billing department at (604) 918-7507 or visit any health protection office. Correct by August 1, 2016.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
200ppm quats dispensed at 3 compartment sink.
Hot holding at or above 60 degrees C.
Preparation cooler with inserts at or below 4 degrees C. Lower section at 3 degrees C.
Back coolers at or below 4 degrees C.
Cold holding wells at or below 4 degrees C.
Foodsafe requirements met at time of inspection.
Temperature monitoring records maintained and available for review.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-ABSRY8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment