INSPECTION REPORT Health Protection RWOG-AWLV4K

PREMISES NAME Vancouver Golf Club Dining Room		Tel: (604) 936-3404 Fax:
PREMISES ADDRESS 771 Austin Ave Coquitlam, BC V3K 3N2		INSPECTION DATE March 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature logs available for review - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats - Dishwasher measured 74C at the final rinse cycle - Scoops stored up and out of dry ingredients - Ice machine clean; scoops stored separately - Pest control reports available for review ** Bar glasswasher not working at the time of inspection; has been taken apart. Wash and sanitize the equipment in the dishwasher in the back kitchen area if it does not dispense the proper amount of sanitizer when fixed. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/