209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Reusable clothes used to cover vegetables inside the stand-up cooler. Cloth is made from porous material and cannot be cleaned and sanitized properly.
2. An open can of food was stored in the insert of the prep cooler.
Corrective Action(s): 1. Do not use reusable cloth to cover food. Covers for food must be made from food-grade, non-porous material such as saran wrap. Correct by: immediately.
2. Once opened, food stored inside the can must be transferred into a food grade container to prevent the risk of metals leeching into the food. Correct by: immediately.
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen shrimps were thawing in a bowl at room temperature.
Corrective Action(s): Frozen food must be thawed using proper thawing practices, which includes: inside a functional cooler, under cold, running water, or usnig microwave. Do not thaw food at room temperature.
Violation Score: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Minor ant activities observed on the floor around the dry storage area.
Corrective Action(s): Clean-up the food debris on the floor around the dry storage area. Cover opened food items in tight-sealed containers. Contact your professional pest control operator for remediation actions. Correct by: today.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent.
Corrective Action(s): Staff must be take FOODSAFE Level 1 course or equipvalent to ensure at least one person working has a valid FOODSAFE Level 1 or equivalent during each shift. Correct by: Oct 22, 2019.
Violation Score: 1
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