INSPECTION REPORT Health Protection JTUG-CFFUU2

PREMISES NAME Save on Foods #2208 - Fish & Meats		Tel: (604) 854-5318 Fax:
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE June 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwash station was obstructed with a 3 compartment sink plug and disposable tray Corrective Action(s): Ensure there are no items inside the handsink at all times to encourage staff to wash their hands frequently. The operator removed the 3 compartment sink plug and disposable tray Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - All coolers are 4C or below - All freezers are -18C or below - Hand wash station has hot and cold running water, liquid soap, and paper towels - Frozen seafood products were observed thawing in cold running water - 200 ppm QUATS sanitizer available inside spray bottles and at the dispenser by the 3 compartment sink - No signs of pest activity at time of inspection - General sanitation of the facility is satisfactory *Note: Ensure at least one staff on duty is FOODSAFE certified in this department