INSPECTION REPORT Health Protection YTAN-AQPRKN

PREMISES NAME Taco Time (120th St)		Tel: (604) 501-1199 Fax:
PREMISES ADDRESS 8942 120th St Surrey, BC V3V 4B4		INSPECTION DATE August 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gita Devi / Veena Munsomy		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in buckets for storing wiping cloths only had ~50 ppm Quats detected Corrective Action(s): Staff stated sanitizer solution is changed every 2 hours, and buckets were due to be changed. Ensure to monitor the time for changing sanitizer solution buckets. 200 ppm Quats detected after solution was changed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm from dispensing unit at 3-compartment sink - 3-compartment sink available for manual warewashing - Walk-in freezer temperature satisfactory - Walk-in cooler at 2C; prep cooler at 2C; beverage cooler containing milk at 4C - Hot held items were all measured to be above 60C - Accurate thermometers available - Ice machine was maintained in sanitary condition, scoop properly stored - Food storage practices satisfactory - General sanitation good - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQPRKN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment