INSPECTION REPORT Health Protection RLAM-B4CUXS

PREMISES NAME Sushi Gen Restaurant		Tel: (604) 421 5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE September 6, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Wooram Lee		NEXT INSPECTION DATE September 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several vegetable inserts stored in water. Staff advised these were kept on ice as one of the prep coolers was down. Internal product temperature of bok choy 17 C. Corrective Action(s): All products discarded. For inserts on ice , you must continue replenish and check that product temperatures are maintained < or = 4 C. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Homemade teriyaki sauce internal temperature 57 C, product made > 2 hours prior. Corrective Action(s): Product discarded. All potentially hazardous food must be stored > or = 60 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail for rags beside sushi bar handsink had < 50 ppm chlorine. Corrective Action(s): Solution remade to ~ 200 ppm chlorine. Staff must refresh sanitizer often and ensure it does not fall below 100 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed throughout premises. Previous pest control reports indicate 1 capture in August, 2 captures in July. Corrective Action(s): Increase your pest control service to bi-weekly. Any potentially entry points must be blocked off to prevent further pest entry. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice droppings observed throughout premises: behind push cart, beside white standup fridge in sushi bar area, in both dry storage areas, beside Advantedge display cooler. Corrective Action(s): Thorough cleaning required throughout facility. Pull out all equipment and clean areas beneath and behind. Clean and sanitize all affected areas (1 day). Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor beneath push cart across deep fryer is missing tiles, surface is uneven. Corrective Action(s): Replace tiles (1 week). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks stocked with hot and cold running water available. Sushi display 4 C. Danby bar cooler 4 C. Sushi display . Undercounter bar cooler 4 C. Prep cooler 4 C. Standup white cooler 1 C; domestic freezer -28 C. Teriyaki sauce (container #1) 64 C. Rice warmer 68 C. Miso soup 80 C. Back: Delfield fridge 1 C. True freezer -18 C. True freezer #2 -18 C. Standup display 4 C. Front: Sanitizer spray bottle for table tops ~ 200 ppm quat detectable *note: - Foodsafe certified staff on-site. - At time of inspection, service technicians arrived to change out compressor of offline prep cooler --> okay.