INSPECTION REPORT Health Protection 242918

PREMISES NAME Chilliwack Senior Secondary School Cafeteria		Tel: (604) 795-7295 Fax:
PREMISES ADDRESS 46363 Yale Rd Chilliwack, BC V2P 2P9		INSPECTION DATE April 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Rees		NEXT INSPECTION DATE April 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed knife rack (across from meat slicer) is not able to be cleaned in place and/or removed in order to be cleaned and sanitized. Corrective Action(s): Ensure this particular knife rack/holder is able to be taken apart in order to be cleaned routinely. To be corrected by 16-April-2018. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle not labelled. Corrective Action(s): Lable/mark spray bottle regarding its contents. To be corrected by 16-Apr-2018.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure fan within walk-in coolers are cleaned routinely to prevent accumulation of dust/debris. Notes: -All hand-sinks had the following: liquid soap, paper towel and hot/cold water. -Sanitize spray bottles and quats dispenser found at 200ppm quats -Exhaust hood service due date is Jan 2018 →Ensure servicing is up-to-date. -All coolers and freezers found at 4°C or less and -18°C or less respectively -Walk-in coolers are organized and food is covered -Food is stored 6 inches or greater above ground -Storage room, beverage coolers locked at time of inspection -High temperature dishwasher turned off at time of inspection.