INSPECTION REPORT Health Protection TLIE-AR6NVQ

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE September 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: bottle and flesh flies observed throughout the kitchen -UV fly trap disabled (not plugged in) Corrective Action(s): turn the UV fly trap on, replace the unit if the collection basket can not be located, Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting foods, discarded band aid and other debris observed on the walk in cooler floor -broken glass, spilled coffee beans and other debris observed behind the ice maker -large dust accumulation on the fresh air make up screen and ceiling tiles -dirt, spilled foods and other debris observed in the kitchen corners and under machines Corrective Action(s): clean the entire food premise to remove debris -establish and follow a cleaning schedule Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: bare wood shelves requires a sealant or a coat of paint, overdue from June 1st 2017 -discussed section 2.10 of the Food Services and Food Retail Code Corrective Action(s): paint or seal all bare wood Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot holding 60C -all refrigerators 4C -temperature records maintained -dishwasher final rinse 85C -hand sink provided with soap and paper towels