INSPECTION REPORT Health Protection KLAI-CJ7RB6

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE September 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE September 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold potentially hazardous food products (e.g. sliced tomatoes) were noted at 10C in the topping cabinet front display cooler. (top layer). The unit itself was able to maintain at 4C or below. This is likely due to the individual toppings being overloaded in the containers and no lids are available for these containers (due to constant use) that the warm air from the environment is transferred to the top layer of these containers. As per operator, the turnover time for these containers are quick. Corrective Action(s): Please do not overload the topping cabinet in the front display cooler to allow products to be stored at 4C or below as the top layer of the ingredients are noted over 4C. Alternatively, place time stamp on containers and discard any unused ingredients after 4 hours if unable to keep temperature for the entire container of ingredient below 4C. During the follow-up inspection, the temperature of these ingredients will be assessed. If temperature is noted over 4C and time is not used as a control, these products will all be discarded and progressive enforcement actions may ensue. Date to be corrected by: Today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Missing paper towel by the handwash station in the staff restroom. Corrective Action(s): All handwash stations must be equipped with hot and cold running water, liquid soap and paper towel at all time to allow operator and staff to perform proper handwashing practices. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bag used to wrap an open box of mushroom in the upright cooler in the front of house. Corrective Action(s): Do not used garbage bag for the storage or protection of food as there are chemicals in garbage bag for controlling odor that may be transferred to the food they come into contact with and may become a chemical hazard. Date to be corrected by: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies noted throughout the facility. Corrective Action(s): Clean the facilities to remove all food sources available for pests. Remove all pooling water to avoid the breeding of pests. Date to be corrected by: September 15, 2022 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop bucket was not emptied at the time of inspection. Corrective Action(s): Empty the mop bucket immediately after use to avoid the attraction and breeding of flies from the dirty mop water. Note: This issue was noted on the last routine inspection as well. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Please clean and sanitize the following areas: 1. Interior of the front of house upright cooler. 2. Interior and door ledge of the back of house upright cooler. White mold buildup noted on the interior door ledge. 3. Floor of the front of house and back of house area. 4. Wall by the grill top. 5. Dust noted on the light rails in the front of house. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all time. Please follow your sanitation plan cleaning frequency to maintain the cleanliness of these areas. Date to be corrected by: September 15, 2022 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. A yellow cutting board was noted with dark black stain that does not appear to be removable. 2. Garbage bag noted used to line the bottom of the back of house upright refrigerator. Corrective Action(s): **Issue #1 corrected at the time of inspection** 1. Cutting board was discarded. 2. Do not use garbage bag as a liner for anything that may come into contact with food. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front of house handwash sink not draining properly. 2. Leaking noted on the faucet in the 3-compartment sink area. Corrective Action(s): Fix the handwash sink and faucet to avoid pooling water which may attract and breed more flies in the facility. Date to be corrected by: September 19, 2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing caulking noted behind the 3-compartment sink in the back of house area. Corrective Action(s): Caulk the area behind the 3-compartment sink to avoid water from entering the back sink area. Date to be corrected by: September 15, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations (except for restroom) accessible, equipped with hot and cold running water, liquid soap and paper towel. QUAT sanitizer available in spray bottle at the front of house. 200 ppm QUAT detected - excellent. Hot hold units were noted > 60C. All refrigeration units were noted at ≤ 4C. Please reorganize the upright cooler in the front of house area to allow for proper air circulation within the cooler unit. Large boxes and containers are stored in this refrigerator, impeding proper air flow. Top of unit noted at 4C, however bottom shelf was noted at 11C (note: Unprocessed/ uncut produce was stored in the bottom shelf at the time of inspection). All freezer units were noted at ≤ -18C. Drain plugs available for the 3-compartment sink for manual warewashing. Operator was onsite at the time of inspection - FOODSAFE level 1 certificate available and expires in July 29, 2023. Signature note required due to COVID-19.