INSPECTION REPORT Health Protection ATHP-CEYTMZ

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE June 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right hand sushi display cooler had an ambient temperature of 12 C. Smoked salmon was probed and had an internal temperature of 11 C and was discarded. Corrective Action(s): All food removed from this cooler during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on the floor in the following areas: -Around the dishwasher -Along some of the walls in the kitchen. -Underneath equipment in the kitchen. A dead mouse was found in a sticky trap underneath the dishwasher. Corrective Action(s): Clean the floor in the entire kitchen and storage areas within one week. The operator stated that a pest control company was on site yesterday. Provide the pest control report as soon as possible. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A hole in the wall was noticed to the left of the prep cooler in the kitchen. Corrective Action(s): Seal the hole in the wall within two weeks to prevent the entry of rodents into the walls. Also, check for any more entry points and ensure that they are sealed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required behind the grill, underneath equipment, underneath the dishwasher, and in the storage room. Corrective Action(s): 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right hand sushi prep cooler needs an adjustment or repair so that it can maintain food at or below 4 C. Corrective Action(s): 1 week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Replace the light cover for the light near the dishwasher. Corrective Action(s): 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Note that the kitchen prep cooler and the sushi under counter cooler were not in use at the time of the inspection. All freezers were < -18 C. Hand sinks were supplied with hot and cold water, soap and paper towels. Bleach bucket was at 100 ppm. Invoices for fish were on site. Follow up inspection in one week.