INSPECTION REPORT Health Protection CTIN-AC9U47

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE July 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw oysters in shells stored in front tank at 14.2C. These oysters are served raw for seasonal use. Corrective Action(s): Do not store raw oysters here as tank cannot keep it at 4C or colder. All oysters removed. Advisory letters, tent cards and info to be mailed to operator. Do not offer raw oyster on menu until proper procedure in place. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi cooler fans cleaned and is now operating at 4C. Grilled chicken being cooked and cooled at time of inspection, double stacked noted. Reminded staff not to store more than 2 inches high for proper cooling. Rubber mats placed on top of aluminum foil, this is not an acceptable way either. Remove aluminum foil, use trays to catch water as discussed. Dishwasher records up to date and no double stacking noted.