INSPECTION REPORT
Health Protection
LKIM-BGUQBE

PREMISES NAME
Landmark Cinemas 12 Guildford Surrey - Pizza Pizza
Tel: (604) 582-0784
Fax: (604) 582-0785
PREMISES ADDRESS
15051 101st Ave
Surrey, BC V3R 7Z1
INSPECTION DATE
October 11, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tim Blokland
NEXT INSPECTION DATE
October 18, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Facility lacking sanitizer testing strips at main three compartment sink. CORRECTED DURING INSPECTION. Items located from supply cupboard.
.
Pizza sauce ladle stored in water. Sauce at bottom of water. Staff instructed to wash and sanitize item. Staff washed item without sanitizing. Staff could not demonstrate how to dispense sanitizer solution. CORRECTED DURING INSPECTION. Item removed from air drying rack and properly sanitized. Health Inspector taught staff how to sanitize utensils. Signs provided to facility for staff.
.
Corrective Action(s): Sanitizer testing strips MUST be available for use at each station. This is a repeat violation. Instructions for day staff must be posted. Currently day staff do not clean and sanitize utensils. Day staff unable to properly demonstrate how to make sanitizer solution. Day staff need to know how to properly wash-rinse-sanitize all utensils for operation of this business. POST SIGNS.
.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Significant fruit fly infestation at facility.
.
Corrective Action(s): Discuss with pest technician. Obtain fruit fly traps to deal with infestation.
.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Back door to storage area propped open. Signs indicating staff must close door. Dead mouse found in area today
2) Rubber mats have food in corners and underneath
3) Floor grout is missing in some areas contributing to pooling water and accumulation of food particles.
4) Scrap piece of dough on counter. Item covered in fruit flies
5) Plugged sink in pizza pizza preparation area. Fruit flies observed to land on residual food that is unable to drain.
.
Corrective Action(s): All above items contribute to pest infestations. These items must be addressed immediately.
.
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - spray bottles
- Three functional sink plugs available for use observed
- First In First out and date stamping methods observed in use
- Cooler handles and seals in good sanitary condition
- Staff Personal items kept separate from kitchen equipment
- FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information

Three compartment sink sign provided to Manager - PLEASE POST

Photographs taken of three compartment sink area lacking sanitizer solution