INSPECTION REPORT Health Protection 232151

PREMISES NAME 7-Eleven #14844		Tel: (604) 943-4881 Fax:
PREMISES ADDRESS 1565 56th St Delta, BC V4L 2A9		INSPECTION DATE May 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamers at self serving counter stored at room temperature. Internal food product temperature at 20C. Creamers are stored at room temperature for more than 4 hours. Corrective Action(s): Staff voluntarily discarded all temperature abused creamers. Creamers must be stored at 4C or lower. Store on ice or in coolers. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation and carboard boxes piling up at the back storage area. Corrective Action(s): Clean and organize the back storage area on a regular schedule.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Condiment cooler inserts at 2.1C, bottom section at 0.1C Display cooler at 2-3C Display freezer at -22C Glass door freezer at -22 Chest freezer at -19c Handwashing stations provided with liquid soap and paper towels. 200 ppm quats solution available in spray bottle and from dispenser. Hot potentially hazardous foods hot held above 60C Temperature records available for review and monitored daily. No pest activities observed. Email the Certificate for Food Safe Level 1 training or equivalent.