INSPECTION REPORT Health Protection SDHI-CMSRC8

PREMISES NAME WokBox93		Tel: (778) 294-0808 Fax:
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3Z 9N6		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Two open containers of brocolli in the walk-in cooler observed stacked one on top of the other. Staff moved the container during inspection. 2. Large cardboard box of cabbage observed stored directly on the floor in the walk-in cooler. Staff moved the box of cabbage to the shelf during inspection. Corrective Action(s): Store all foods at least 6 inches off the floor and covered at all times to prevent potential physical, biological and chemical contamination. Do not stack open contianers/inserts of food on top of one another as this may lead to potential food contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Preparation coolers at or below 4'C - Hot-holding units measured above 60'C - Temperature logs are maintained as per approved food safety plan - good! - General sanitation of premise is good during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 82'C at plate surface (above minimum required final rinse temperature of 71'C) - QUATs sanitizer in pails with wiping cloths measured at 200 ppm QUATs concentration with test strip - *REMINDER: QUATs test strips are observed expired (2020). Ensure to obtain new test strips within expiry to adequately measure QUATs concentration throughout the day (as per approved sanitation plan) - Staff and public washrooms observed in good sanitary condition - No signs of pests during inspection - First-in-first-out method is in use - FOODSAFE Level 1 trained operator is available on site - Health permit is posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector if there are any changes to the floor plan, menu, equipment or other business operations. Contact the health inspector for any questions or concerns.