INSPECTION REPORT Health Protection BCUD-APVQ6Z

PREMISES NAME Price Pro - Snack Bar		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lawrence Chow		NEXT INSPECTION DATE August 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found chilli getting reheated in a hot holding unit (not reaching 74C) Corrective Action(s): Do not use hot holding equipment to reheat products. Heat liquid products on stove top to reach 74C BEFORE transferring to hot holding unit Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen chicken found thawing in sink. Corrective Action(s): Transferred to cooler. Products may be thawed in refrigeration systems, or under cold running water Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Found dozens of chemical spray bottles throughout store that were unlabeled, mislabeled, or filled incorrectly. Corrective Action(s): Gather all chemical bottles from all department Remove chemicals that are required in that particular department Label all spray bottles and fill with correct product Test sanitizers daily Submit a Sanitation Plan with a complete list of all chemicals used on site. Describe what they are, how they're used, what they're used on Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water ***Never use this sink for equipment! Found a milk steamer container during inspection Standing cooler 1C Standing freezer -13C Small prep cooler 3C Large prep cooler 2C Display cooler 1C Hot holding units (2 wet, 1 dry) all holding product at 60C or higher **Never use hot holding for reheating One hot holding unit not turned on as a breaker is broken. OK General sanitation good. No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-APVQ6Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment