INSPECTION REPORT Health Protection JFEN-BGBSGJ

PREMISES NAME Pizza Hut #R37301		Tel: (604) 572-7122 Fax:
PREMISES ADDRESS 26426 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE September 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted the use of cardboard under the deep fry to absorb grease etc. Corrective Action(s): Do not use cardboard under the fryer or other equipment. This is a fire hazard and may also attract pests. Remove the cardboard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ < or = 4C / 40F *thermometers present *temperatures checked and recorded 2x/day liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *reminder: handsanitizer does not replace handwashing Chlorine dishwasher @ >50 ppm Chlorine *ensure chlorine test strips are available on-site and chlorine concentration of final rinse is checked regularly QUAT sanitizer on-site for disinfecting untensils, food equipment and food contact surfaces *sanitizer buckets with wiping cloths provided at work stations *QUAT sanitizer in buckets changed every 2 hours *QUAT concentration 200-400 ppm *QUAT test strips available on-site Noted good food storage practices in coolers General sanitation and organization is good No signs of pests noted at time of inspection *pest control on site monthly