INSPECTION REPORT Health Protection LQUN-CSTU5Y

PREMISES NAME Coffee & Vanilla		Tel: (778) 355-0020 Fax:
PREMISES ADDRESS C - 1054 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarah Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -20C or colder; hot holding unit above 60C; and thermometers present. - A new high temperature dishwasher has replaced the old one. The rinse cycle temperature was 76.9C at the plate's surface, as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle had strength of 200ppm. - All foods stored in food grade containers; covered; date coded; labelled; foods stored in groups; and foods stored 6" off the floor on shelves and racks. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. No signs of pests. - Valid, FoodSafe certified staff present. - A new ice machine has replaced the old one. Ensure to peel off the protective plastic on the machine so it exposes the cleanable stainless steel underneath. ACTION: All wiping cloths shall be stored in a bucket of sanitizer when not in use. The sanitizer in the bucket must be changed every 3 hours to ensure the strength is strong enough to kill germs.