INSPECTION REPORT Health Protection ZDER-AYNRQ7

PREMISES NAME Nando's Flame-Grilled Chicken		Tel: (604) 450-0004 Fax: (604) 303-0882
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE May 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christoph Barrow		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Double inserting practices in use in grill drawer cooler. Food noted 4 C at time of inspection. -Smaller portion of food being stored in small insert and stored in large drawer cooler insert. Drawer insert noted 1 C during inspection Corrective Action(s): Ensure food is stored in primary insert and avoid double inserts were possible. This is especially a concern if cooler unit is struggling to maintain a temp of <= 4 C. Continue to monitor unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: All coolers have been repaired and are functioning properly -Grill drawer cooler noted 1 C -Drawers able to close completely - no ice build up noted -Operator will continue to monitor units to ensure are maintained at or below 4 C