INSPECTION REPORT Health Protection ADIG-CVGRPY

PREMISES NAME Webb's Holiday Acres Food Service		Tel: (604) 857-1712 Fax: (604) 856-3609
PREMISES ADDRESS 1128 256th St Aldergrove, BC V4W 2J3		INSPECTION DATE September 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers Storage Temperatures o Cold holding Coolers are below 4C o No hot holding items at time of inspection Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Coolers are organized to prevent cross contamination -Minimal food being stored at end of the season. -Please ensure you do inventory and check expiry/best before dates before opening for next season Maintenance and Sanitation o Dishwasher - Was not checked during this inspection; not turned on or being used. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -new cutting boards were purchased, these are colour coded to prevent cross contamination, great job o Pest control - there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety Please call before next season's opening.