INSPECTION REPORT Health Protection YTAN-CVWSRH

PREMISES NAME Krispy Samosa Bakery Inc		Tel: (604) 694-9000 Fax:
PREMISES ADDRESS 110 - 2940 King George Blvd Surrey, BC V4P 0E4		INSPECTION DATE September 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balbir Rai		NEXT INSPECTION DATE October 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility had run out of QUAT-based sanitizer and was using Oxy-San (7.25% hydrogen peroxide) for sanitizing food contact surfaces and dishware. Label on bottle of Oxy-San did not state it was safe for use on food contact surfaces with no rinse step. Corrective Action(s): For sanitizing dishware/equipment/food contact surfaces, your sanitizer must be safe for use on food contact surfaces without an additional rinse step. Bleach was available onsite. Staff prepared 100 ppm bleach (chlorine) solution for sanitizing dishware/food contact surfaces at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink by kitchen entrance was obstructed with a dolly cart. Corrective Action(s): All designated hand washing sinks must be easily accessible (unobstructed) in addition to being properly equipped. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust/grease noted on ventilation canopy filters. Corrective Action(s): Clean and sanitize ventilation canopy filters more frequently. Correct by: 1 week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite did not have FoodSafe level 1 or equivalent. Corrective Action(s): At any time during operation, there must be at least one staff member onsite who has FoodSafe level 1 or equivalent. Regular kitchen staff to register for and complete FoodSafe. Correct by: 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand sinks were supplied with hot/cold running water, liquid soap, and paper towels. Ensure they are always easily accessible/unobstructed (see violation code 401 above). - Triple-sink available for manual warewashing. Sink drain stoppers available for use. - QUAT-based sanitizer for food contact surfaces had run out. Use 100 ppm - 200 ppm bleach solution in the meantime as discussed. See violation code 302 above. - Coolers measured 4C or less. - Freezer measured -18C or less. - Accurate thermometers available. Temperature records available and well-maintained. - Food storage practices satisfactory. - General sanitation satisfactory, aside from ventilation canopy (see violation code 306 above). - More staff to register for and complete FoodSafe level 1 or equivalent (see violation code 502 above).