INSPECTION REPORT Health Protection 241060

PREMISES NAME Lok's Produce		Tel: (604) 438-3132 Fax:
PREMISES ADDRESS 1133&1135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -The display cooler with bean sprouts and cut taro was @ 12 deg. C. -Do not store any perishable food items in the cooler until the cooler is repaired to maintain temp @ 4 deg. C or less. --> Bean sprouts and cut taros were moved during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Notes fruit boxes in the back storage area was placed directly on the floor. --> Ensure all foods get placed at least 6 inches off the floor Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -other display coolers @ 4 deg. C or less -Call a technician today to repair cooler.