INSPECTION REPORT Health Protection VTUR-BGLTTT

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE October 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Doug Rempel		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use in kitchen areas so food contact surfaces were not being properly sanitized prior to use Corrective Action(s): * Ensure to set up sanitizer in all work stations prior to handling food product; this should be done at beginning of day prior to handling any food and through out the day as needed; provide sanitizer at all work stations Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Raw meat patties were found being stored above cooked pasta; pasta was discarded as juices from raw meat can contaminate cooked pasta product Corrective Action(s): * Ensure raw meat stored BELOW any ready to eat or precooked products to reduce risk of cross contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some debris/grime found under some food equipment including prep tables/oven/cooler lines/freezers, etc. that requires more frequent cleaning attention to maintain sanitary condition Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition; update cleaning schedules too as these were not up to date Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Card board box was being used to store pizza pan under oven; discussed storing pizza pan in food grade container or on food contact surface (eg. metal cart); also, food equipment must not be stored on floors either Corrective Action(s): * Ensure food grade containers used to store food equipment and keep food equipment off floors Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Personal items were found on food contact surfaces (eg. drinks, food, jars of pickled product); staff were reminded to keep all personal items stored in designated area away from food/food equipment Corrective Action(s): * Ensure all personal items kept in designated staff area away from food/food equipment Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Coolers were 4'C/40'F or colder; one of the bar coolers was 10'C and requires adjustment-- only alcohol and non-perishable foods stored there * Freezer units were -18'C or colder * Note: Sanitizer was not set up at beginning of inspection; staff reminded to have sanitizer ready to use at all times during operation; keep wiping rags stored in sanitary manner too(ie, in sanitizer) * Monitoring records were available for temperatures but not cleaning; update cleaning monitoring records(include cleaning metal storage racks at least quarterly as they require cleaning) * Staff were dressed appropriately with uniforms/hair protection * Note: reminded staff to store raw meats below cooked and ready to eat foods * Food was covered in storage areas overall * Note: some cleaning under some equipment required more frequently to remove build up of debris/grime * Note: renovations were completed adding upright cooler to prep line and one prep sink; Copy of floor plans emailed today; Any further changes require approval and floor plan submission prior to changes being made as per regulations * Note: for bottled salad dressing, provide basic label and packaged on date * Follow up inspection to be done next week