INSPECTION REPORT Health Protection MBEK-BEW3GL

PREMISES NAME Real Canadian Superstore #1551 - Deli		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE August 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One labeled spray bottle of quaternary ammonium compounds (quats) sanitizer was measured at 100 ppm. Corrective Action(s): Sanitizer bottle was emptied, refilled, and tested at 200 ppm quats. Ensure that sanitizer is maintained at concentrations required for effective sanitizing (e.g. 200 ppm quats). Ensure that sanitizer solution is changed as often as needed to maintain these concentrations. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid hand soap available at hand sink located within chicken walk in cooler. Corrective Action(s): Hand soap provided for above-noted hand sink. Ensure that at all times, all hand sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small leak was observed at the base of the faucet for the hand sink located next to three compartment sink. Pooling water was observed on the floor near the hand sink; however, it was unclear at the time of inspection whether the pooling water was caused by the leak. The hand sink located near the walk in freezer is also leaking at the base of the faucet (smaller leak). Corrective Action(s): Pooling water was mopped. Ensure faucets are tightened and/or repaired as necessary in order to stop water leakage. Date to be corrected by: August 16, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C - Walk in chicken cooler at 3 degrees C - Closed deli display case at less than or equal to 4 degrees C - "Beef/salami" under counter cooler at 3 degrees C - "Poultry" under counter cooler at 3 degrees C - "Pork" under counter cooler at 1 degree C - Open display cases at less than or equal to 4 degrees C - "Bunker" coolers at less than or equal to 4 degrees C or less - Prep cooler at 2 degrees C (below) and 1 degree C (above) - Walk in freezer at -19 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Temperature records maintained. Probe thermometer is available on site for internal temperature checks - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Exception: Refer to violation code - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles, in third compartment of manual ware washing sinks, and from dispenser at 200 ppm. Exception: Refer to violation code 302. - Three sink plugs available in deli department for manual ware washing. - It was stated that in use slicing equipment is sanitized every two hours. - No signs of pest activity observed at time of inspection