INSPECTION REPORT Health Protection ALUI-B8QUUF

PREMISES NAME Vault Restaurant		Tel: (604) 576-4243 Fax: (604) 530-2990
PREMISES ADDRESS 5764 176th St Surrey, BC V3S 4C8		INSPECTION DATE January 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Various items in dishwashing area not required for use (ie old bowls, trays etc). Corrective Action(s): Ensure to remove any items in kitchen that you do not need for operation Correct by; Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks equipped with liquid soap, paper towels, hot/cold running water -Prep cooler along wall: inserts probed to be at 3.9 deg C, bottom compartment at 2 deg C -Prep cooler across cooking line: 2.3 deg C -Walk in cooler at 3.9 deg C -Tags for shellfish kept on site for past 90 days -Foods are covered in cooler -All freezers at -18 deg C or less -hot holding unit (with sauces, gravies) at 60 deg C or greater -Ice scoop stored outside bin -Low temperature dishwasher achieved 50 ppm chlorine residual on rinse cycle -Sanitizer bottle at back was at 200 ppm Quats. -No signs of pests -Chef had FoodSafe Certificate card/certificate with him on site. Ensure that at least one staff member at all times has FoodSafe and can show proof of certification. -Bar glasswasher achieved 12.5 ppm iodine after rinse cycle -Sanitation is satisfactory, but kitchen is old and surfaces require continual cleaning to ensure that debris and dirt does not buildup.