INSPECTION REPORT Health Protection VCHN-AFCR88

PREMISES NAME Fresgo Inn Bakery		Tel: () 588-8141 Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE November 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required for various shelves in the back bakery area. Floor and other food debris accumulations observed. Corrective Action(s): Thorough cleaning required for shelves and underneath shelves closest to rear exit. Correct by November 10, 2016. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats and additional cleaning agent in unlabeled spray bottles. Corrective Action(s): Ensure all chemicals, cleaningin agents, sanitizers, etc. are stored in labeled spray bottles identifying contents. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink available for washing hands. Liquid soap and paper towels provided. 200ppm quats available for use in spray bottle. Temperature monitoring records maintained by kitchen staff member. Front product area clean and organized. Sneeze guard in place along counter. Retail area cooler at or below 4 degrees C. Walk in cooler at 0-2 degrees C. Walk in freezer at or below -18 degrees C.