INSPECTION REPORT Health Protection ZDER-BMK2AJ

PREMISES NAME Sushi Gen Restaurant		Tel: (604) 421 5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE March 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooram Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in: 1. left corner of small storage room under racks 2. Back left corner of larger 'L' shaped storage room - some green bait noted in droppings Corrective Action(s): Ensure all droppings are cleaned up and areas are monitored for pest activity. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with liquid soap and paper towels. Hot and cold water provided. *Ensure handwashing is done regularly and without single use disposable gloves on. -Coolers maintained at < 4 C -Salad bar: 3 C -Diamond cooler: 3 C -Undercounter cooler next to hand wash station: 3 C -Sushi prep area: -Sushi display cooler ranged from 0 C to 3 C -Domestic fridge/freezer 4 C/-13 C/-17 C -Glass cooler 3 C -Stainless steel cooler at back 2 C to 4 C -Glass sliding door cooler (back) 3 C -Freezers: -Stainless steel double door freezer at back -18 C to -25 C -Single door freezer -17 C/-19 C -Hot held foods -Teriyaki sauce 68 C -Cooked rice 71 C -Rice spatula immersed in ice water at time of inspection -Food protected from contamination - covered and off the ground -Bleach sanitizer at 100 ppm in bucket at sushi prep counter -Chemical sanitizer dishwasher at 200 ppm QUATS -Pest control service reports (monthly) provided - reviewed Feb 5, 2020 report - no activity noted *Some droppings noted in storage room (*violation noted above) -Bathrooms stocked with liquid soap, paper towels. -General sanitation excellent Note: -Upper shelves in dish pit have been covered with thick plastic liner allowing easy cleaning and protection