Routine inspection conducted
Temperatures:
2 door cooler (soft drinks, juice): 3.2°C
Undercounter cooler: 4.4°C
Pizza prep table (near point of sales): 3.3°C
Pizza prep table (near hand sink): 0.7°C
2 door upright freezer (efi): -13.7°C
Walk-in cooler: 1.8°C
Latch from walk-in cooler missing; removed to accommodate 2 door upright freezer.
Sanitation
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
QUATS sanitizer measured >400ppm in spray bottles; bottles are RTU
Reminder to rinse all food contact with potable water after sanitizing as per manufacturer's instructions.
3 compartment sink on site
QUATS sanitizer dispenser affixed to 3rd compartment. Staff manually dilutes sanitizer with water.
Sanitizer checked with test strip every time it is mixed. Only afternoon/evening staff trained to dilute.
Proper dilution instructions need to be posted to allow all staff to mix sanitizer.
Overall sanitation of facility satisfactory
Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers and dated/time stamped
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
General
No pest activity observed at time of inspection
Both staff on site have FOODSAFE level 1 certificate (expiry Jan 7, 2026, and Jul 9, 2023)
Reminder to take FOODSAFE level 1 refresher course before certificates expire.
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