INSPECTION REPORT Health Protection RWOG-CKAUCF

PREMISES NAME Grand Food Mart		Tel: (778) 889-6062 Fax:
PREMISES ADDRESS 7351 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE October 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Quartered kabocha squash stored in cooler at 14C Corrective Action(s): Potentially hazardous foods (including fruits and vegetables which have been cut) must be stored at 4C or below. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted at 2 compartment sink in back area. Corrective Action(s): Ensure handwashing stations are fully stocked at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- all coolers at 4C or colder - all freezers are -18C or colder - no expired foods upon random audit - ensure pest reports are on-site for review - general sanitation is satisfactory - ensure back area is organized for easy cleaning Report not signed due to COVID-19 protocols. Report printed and reviewed with staff.