INSPECTION REPORT Health Protection MUPN-CUDS6D

PREMISES NAME Caffe Delish		Tel: (604) 945-9994 Fax:
PREMISES ADDRESS 4110 - 2180 Kelly Ave Port Coquitlam, BC V3C 3B1		INSPECTION DATE August 4, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jenna Fidanza		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MUPN-CPJUEH of Mar-02-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Both chemical feed lines in low temperature dishwasher were both placed into buckets labelled as detergent, no connection to a sanitizer was present and hence no detectable level of sanitizer was present in dishwasher. Biofilm build-up also found in side of dishwasher at the water line. **This is a repeat infraction from the last routine inspection** 2) Mr Clean disinfectant being used as a disinfectant for food contact surfaces. The label states that if used on food contact surfaces, it must be rinsed off or it could contaminate the food. Further the label states that it is only effective against one type of bacteria (gram negative) and any sanitizer/disinfectant used must also be effective against all food pathogens (gram positive or negative). Correction: 1) Switch to using single use disposable plates/cups/cutlery for customers effective immediately, obtain a sanitizer for the dishwasher and ensure a 50ppm chlorine residual at all times. All other dishes may be washed in the dishwasher but must be manually sanitized in the sink, follow the instructions to make the sanitizer that are posted above the two compartment sink. Also add checking the sanitizer levels of the dishwasher to your daily monitoring sheet that is currently used for monitoring temperatures of coolers and freezers. Chlorine test strips present. 2) Discontinue using Mr Clean as a food contact surface sanitizer/disinfectant. Bleach available on site and 100ppm bleach solution made during inspection. Code 302 noted on Routine inspection # MUPN-CUBQZB of Aug-02-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed a pink biofilm build-up with in the water reservoir of the ice machine. Correction: Clean this area out and sanitize, removing all biofilm. Add this to regular cleaning list to ensure this is cleaned often enough that biofilms do not grow and accumulate.

Comments

Corrections Noted: √ Ice machine has been cleaned, no biofilm visible. Reminder: See requirement for FoodSafe noted in last inspection report