INSPECTION REPORT Health Protection MLOO-CR9TVF

PREMISES NAME Bayong Filipino Food Mart		Tel: (604) 533-0668 Fax:
PREMISES ADDRESS 102 - 20631 Fraser Hwy Langley, BC V3A 4G5		INSPECTION DATE April 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Neil Molenderas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Stand-up cooler in the back area is not equipped with a thermometer. Corrective Action(s): Provide an accurate working thermometer for this cooler. Ensure the temperature is being monitored and recorded in a temperature log at least daily (must be less than 4°C). Correct by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels. - All coolers are ≤ 4°C, all freezers are ≤ -18°C - Sale of prepackaged food products only - Food is stored off the floor and displayed in a sanitary manner Note: - Clear food debris from the sink in the back area. - Stand-up cooler in the back is used as extra cold storage for Bayong Kitchen in Surrey. Ensure foods are kept in the cooler until ready for pick-up and kept cold during transport at ≤ 4°C. - Ensure temperatures are being monitored and recorded in a temperature log.