INSPECTION REPORT Health Protection NTRG-BA3R27

PREMISES NAME Victoria Rest Home Food Service		Tel: (604) 525-2048 Fax: (525) 525-2189
PREMISES ADDRESS 731 Queens Ave New Westminster, BC V3M 1L7		INSPECTION DATE March 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The perimeter of the dry storage room did not bear a smooth, non-aborbent and easily cleanable floor surface. Dirt and some rodent droppings were observed around the perimeter. Corrective Action(s): Remove rodent droppings and dirt around the perimeter of room noted. Repair the floor to provide a surface that is smooth, non-absorbent and easily cleanable around the perimeter (eg. repair floor and install baseboards etc.). Correction date: by March 14, 2019. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The surfaces of the the shelving units in the dry storage room downstairs were made of raw wood. Some shelving units had paint that were worn off. Corrective Action(s): Repair and repaint the shelving units to bear a surface that is smooth, non-absorbent and easily cleanable. Correction date: by March 13, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report#NTRG-B9UVZ9: Code 301: (Corrected at time of inspection) Pots and pans were found stored underneath the oven still. Pots and pans were rewashed and sanitized at time of inspection and were moved to a different location for storage. Code 209: Corrected. Code 304: (Pending items) The following areas had rodent droppings: -Shelves in dry storage area. -Bottom storage space under the oven Remove rodent droppings. Clean and sanitize the areas noted above. **Provide proof of pest control services in place weekly. Effective immediately.