INSPECTION REPORT Health Protection MKIM-CP5QBD

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE February 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One plate of raw protein skewers on middle shelf above RTE vegetables. Corrective Action(s): Ensure to keep raw protein items on the bottom shelf at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 3C - Walk in cooler 2C - Walk in freezer -21C - Bar cooler 2C - Server station cooler 3C - Hot holding not being used at the time of inspection - Temperature control units are equipped with working thermometers - High temperature dishwasher had a final rinse of 72.9C on the place surface - Glass washer had a final rinse of > 12.5 ppm iodine on glass surface (upstairs bar) - Ice machine and ice scoop kept in a clean and sanitary manner - Staff on site Foodsafe level 1 certified - Health permit posted NOTE: Bar area downstairs closed no longer being used to serve drinks, only for seating