104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation (CORRECTED DURING INSPECTION): Observation: Permit not posted.
Correction: Permit must be posted in a prominent location
Corrective Action(s):
Violation Score:
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Observation: Foods (shrimp, BBQ pork, vegetables, fried tofu, and raw meats) in sliding 2-door cooler and vegetables in walk in cooler not covered.
Correction: Foods must be covered to prevent contamination.
2) Observation: Opened cans with foods inside kept in sliding 2-door cooler.
Correction: Cans are not to be used as food storage containers.
Foods must be transferred into a food-grade container.
Corrective Action(s):
Violation Score:
304 - Premises not free of pests [s. 26(a)]
Observation: Observation: Mouse droppings noted on window sills next to Nestle freezer, behind dishwasher, on the bottom shelf next to the sliding 2-door cooler, in area left of sliding 2-door cooler, and in areas near handsink left of cook line.
Date To Be Corrected By: Today August 16th
Correction: Remove droppings. Clean and sanitize areas noted with 100 ppm chlorine. Ensure frequent monitoring.
Corrective Action(s):
Violation Score:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Observation: Back door noted 1-inch gap on bottom left corner.
Date To Be Corrected By: 1 week
Correction: Seal gap to prevent pest entry.
2) Observation: Door at front missing doorsweep. Screen door broken.
Date To Be Corrected By: 1 week
Correction: Install doorsweep to prevent pest entry. Replace screen door.
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: Grease build-up noted near unfixed handsink left of cookline, under cookline equipment, and on the fume hood.
Date To Be Corrected By: Today
Correction: Ensure cleaning and sanitizing of noted areas.
Cleaning/sanitizing is to be completed weekly.
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Observation: Lids for containers were cracked.
Corrected During Inspection
Correction: 3 lids were discarded. Ensure food containers are in good working order.
2) Observation: Walk in cooler temperature noted at 5 deg. C
Date To Be Corrected By: August 16th
Correction: Unit must be serviced so that it is capable of storing foods at 4 deg. C or below.
3) Observation: Handsink left of fume hood not fixed ot wall.
Seal is not in good working order.
Date To Be Corrected By: August 16th
Correction: Clean/sanitize area. Handsink must be fixed/sealed to wall.
4) Observation: Drinks cooler noted at 8.5 deg. C
Date To Be Corrected By: August 16th
Correction: Unit must be serviced so that it is capable of storing foods at 4 deg. C or below. Do not store potentially hazardous foods in unit until it is serviced.
Corrective Action(s):
Violation Score:
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observation: Boxes, clutter, and excess personal items noted in stockroom.
Date To Be Corrected By: August 16th
Correction: Ensure personal/unused items are kept off the premises.
Corrective Action(s):
Violation Score:
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Observation: No staff on duty has Food Safe Level 1.
Date To Be Corrected By: September 14th
Correction: Operator has Food Safe Level 1. In operator's absence, ensure at least 1 staff per shift has Food Safe Level 1. (www.foodsafe.ca)
Corrective Action(s):
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