INSPECTION REPORT Health Protection LKIM-CLNS7Z

PREMISES NAME OEB Breakfast Co Brentwood		Tel: (604) 566-3447 Fax:
PREMISES ADDRESS 2306 - 4525 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 30, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rod Pawley		NEXT INSPECTION DATE December 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of liquid soap and lack of liquid soap dispensing unit at hand sink in dishwasher area. CORRECTED DURING INSPECTION - Temporary squeeze bottle of liquid hand soap filled and set up at station. . Corrective Action(s): Ensure wall mount liquid soap dispensing unit is replaced. . Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff in dishwashing area observed to handle dirty dishes and then continue to handle clean dishes without hand washing. CORRECTED DURING INSPECTION . Corrective Action(s): Ensure proper hand washing occurs in this area. The sink located in the dishwashing area is to assist with hand washing for the staff washing dishes. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Common use items not stored in ice water and not washed at high enough frequency throughout the day. Personal beverages observed throughout food preparation areas on food preparation surfaces. . Corrective Action(s): Fill common use items (specifically crepe area) with ice water and change out ice water once melting Personal beverages should be stored low, have designated area and not on food preparation surfaces. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Two exterior doors appear to have door gaps. . Corrective Action(s): Consult with Pest technician regarding exterior doors. Ensure these are inspected by Pest Technician and doors are tight fitting to prevent entry of pests into facility. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean containers storing utensils, knives, equipment, etc. require cleaning. Ice machine has mould on interior. . Corrective Action(s): Clean containers storing equipment and inside of ice unit. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispensing unit is dispensing "ECOLAB Sink & Surface Sanitizer" at too high of a concentration. Unit is malfunctioning. Concentration of sanitizer solution dispensed is greater than required amount. This could render the product no longer safe for food contact surfaces. . Corrective Action(s): Contact ECOLAB technician and have unit serviced. Technician needs to reduce amount of concentrated product being drawn into unit or increase water such that dilution is appropriate. Unit is to dispense product at the required amount: 272-700 ppm DDBSA, 704-1875 ppm Lactic Acid Ensure unit is checked daily with test strips. If in the future, unit is dispensing product at levels outside of required range contact ECOLAB technician immediately to have unit serviced. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass - Test strips available for use for dishwasher, glasswasher and sanitizer dispensing unit - Ice machine scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper cooling methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection